All Natural, Gourmet Food At Home
Eating Healthy Has Never Tasted So Good!
Home | Contact | Reorder
Order Now
1-800-633-4347
Home > Lets Get Cookin > Grilled Flat Iron Steaks Asparagus Plus Raspberry Sauce Cheesecake
 

Grilled Flat Iron Steaks With Asparagus (Plus Raspberry Sauce For Cheesecake)

MARCH 2008

Watch Video | View Recipe
Grilled Flat Iron Steaks With Asparagus (Plus Raspberry Sauce For Cheesecake)Grilled Flat Iron Steaks With Asparagus (Plus Raspberry Sauce For Cheesecake)
Grilled Flat Iron Steaks With Asparagus (Plus Raspberry Sauce For Cheesecake)Grilled Flat Iron Steaks With Asparagus (Plus Raspberry Sauce For Cheesecake)

Recipe of the Month: March 2008

Grilled Flat Iron Steaks With Asparagus (Plus Raspberry Sauce For Cheesecake)


What could be better than grilled steak topped off with an All-American dessert like cheesecake? Trust me, this is a meal that will make you a STAR in your home. Try it for yourself and don't forget to email me and let me know how it goes!

Steaks and Asparagus:

  • 4 Service Foods flat iron steaks
  • 2 tablespoons of olive oil
  • Your favorite steak seasoning
  • Service Foods asparagus, thawed and trimmed
  • Salt and pepper to taste

Directions:

  1. Heat your grill on high for about 20 minutes. Rub the steaks with one tablespoon of olive oil and season to taste. Grill them on high heat for 2 minutes per side to create grill marks.
  2. Lower the heat of the grill to medium-low and continue to cook the steaks until they are just done. Toss the asparagus with the remaining olive oil and salt and pepper. Add them to the grill to cook as the steaks finish.

Raspberry Sauce for Cheesecake:

  • 1 bottle of Andre pink champagne
  • ΒΌ cup of sugar
  • 1 bag (16 oz.) of frozen raspberries
  • 1 tablespoon of fresh lemon juice

Directions

  1. Combine the pink champagne and sugar in a large pot and simmer over medium-high heat until the liquid is reduced by about 3/4.
  2. Add the frozen raspberries and simmer for about 5 minutes. Strain the mixture and cool it in the refrigerator. Add the fresh lemon juice and stir well before serving. Spoon the sauce onto serving plates and top with Service Foods' cheesecake.

Enjoy!
Chef Mike

Let's Get Cookin'

Lamb Chops with Red Wine Reduction and Spring Peas with Mint
May 2013


Game Day Layered Taco Dip
January 2013


Chicken Chili
November 2012


Parmesan Crusted Rack of Lamb
March 2012


Herb Encrusted Tuna Steak with Wilted Spinach
February 2012

 
 
Take our FREE health assessment!
Blue Ribbon Foods 3669 N. Peachtree Rd, Ste. 200 Atlanta, GA 30341 - (800) 633-4347
Home
About Us
The Menu
Lets Get Cooking
Health Information
Calorie & Nutrition Calculators
Our Health Experts
Refer a Friend
Resources
Employment
Reorder
The Commitment
Expert Articles
How It Works
Newsletter
Press Room
© Copyright 2010, Blue Ribbon Foods. All Rights Reserved. Privacy Policy