All Natural, Gourmet Food At Home
Eating Healthy Has Never Tasted So Good!
Home | Contact | Reorder
Order Now
Home > Lets Get Cookin > Reds Spaghetti Sauce

Red's Spaghetti Sauce


Watch Video | View Recipe
Red's Spaghetti SauceRed's Spaghetti Sauce
Red's Spaghetti SauceRed's Spaghetti Sauce

Recipe of the Month: September 2008

Red's Spaghetti Sauce

Serves 6

  • 3 lbs. ground beef
  • 4 tbs. olive oil, separated
  • 8 oz. sliced mushrooms
  • 1 onion, diced medium
  • 3-4 cloves minced garlic
  • 3 cans tomato sauce, 15oz. ea.
  • 1 can diced fire roasted tomatoes, 15oz.
  • 2 tbs. fresh rosemary, chopped fine
  • 2 tbs. fresh oregano, chopped fine
  • 1 tbs. fresh thyme, pulled from stems
  • ½ bunch fresh parsley, chopped fine
  • 1 cup red wine, plus a glass for the chef
  • 1 tbs. sugar


  1. Heat a large stock pot over medium high heat for one minute. Add the ground beef and brown. Remove the beef to a colander and let drain. Add two tablespoons oil to the same pot and add the mushrooms. saute until browned and water from the mushrooms has evaporated. Remove from pot and add to the colander with the cooked ground meat.
  2. In the same pot add two tablespoons oil and the onion. saute the onions for three minutes. Add the garlic and saute for 30 seconds (do not burn the garlic). Add the last eight ingredients (from the tomato sauce to the sugar). Bring to a simmer and reduce heat to low. Place the lid on the pot so a quarter of the pot is open to release steam. Continue to simmer, stirring every 10 minutes for one hour.

This sauce is great over pasta for sure, but make extra. It is also wonderful for lasagna, manicotti, and stuffed shells!

Chef Mike

Let's Get Cookin'

Lamb Chops with Red Wine Reduction and Spring Peas with Mint
May 2013

Game Day Layered Taco Dip
January 2013

Chicken Chili
November 2012

Parmesan Crusted Rack of Lamb
March 2012

Herb Encrusted Tuna Steak with Wilted Spinach
February 2012

Take our FREE health assessment!
Blue Ribbon Foods 3669 N. Peachtree Rd, Ste. 200 Atlanta, GA 30341 - (800) 633-4347
About Us
The Menu
Lets Get Cooking
Health Information
Calorie & Nutrition Calculators
Our Health Experts
Refer a Friend
The Commitment
Expert Articles
How It Works
Press Room
© Copyright 2010, Blue Ribbon Foods. All Rights Reserved. Privacy Policy