All Natural, Gourmet Food At Home
Eating Healthy Has Never Tasted So Good!
Home | Contact | Reorder
Order Now
Home > Lets Get Cookin > Standing Rib Roast

Standing Rib Roast


Watch Video | View Recipe
Standing Rib RoastStanding Rib Roast
Standing Rib RoastStanding Rib Roast

Recipe of the Month: December 2008

Standing Rib Roast


  • 3-4 lb. rib roast
  • 2 tbs. fresh rosemary, chopped fine
  • 2 tbs. prepared horseradish, drained well
  • ¼ cup olive oil
  • ½ tbs. fresh cracked black peppercorn
  • ½ tbs. kosher salt


  1. Preheat oven to 500 degrees.
  2. Take the roast out of the refrigerator one hour before cooking. Rinse and pat dry with a paper towel.
  3. Mix the rosemary, horseradish, olive oil, peppercorn and salt in a bowl.
  4. Place the roast in a baking pan with the fat side up (bones facing down). Rub the rosemary/horseradish paste over the roast and place into the oven.
  5. After 10 minutes, lower the over temperature to 200 degrees. Cook roast at this temp for 20 minutes per pound (for medium-rare).

Au Jus

  • 1 can (10 oz.) beef broth
  • 1 Shallot, chopped
  • 1 tbs. olive oil


  1. Add oil to a preheated saucepan.
  2. Add the chopped shallot and sauté for one minute.
  3. Add the beef broth and simmer for three minutes. Strain and enjoy with your roast.

Chef Mike


Let's Get Cookin'

Lamb Chops with Red Wine Reduction and Spring Peas with Mint
May 2013

Game Day Layered Taco Dip
January 2013

Chicken Chili
November 2012

Parmesan Crusted Rack of Lamb
March 2012

Herb Encrusted Tuna Steak with Wilted Spinach
February 2012

Take our FREE health assessment!
Blue Ribbon Foods 3669 N. Peachtree Rd, Ste. 200 Atlanta, GA 30341 - (800) 633-4347
About Us
The Menu
Lets Get Cooking
Health Information
Calorie & Nutrition Calculators
Our Health Experts
Refer a Friend
The Commitment
Expert Articles
How It Works
Press Room
© Copyright 2010, Blue Ribbon Foods. All Rights Reserved. Privacy Policy