Serves 4

Ingredients:

• 2 Service Foods flat iron steaks
• Salt and pepper to taste
• 4 tbsp olive oil
• 1 large onion, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 avocado pitted and sliced into strips

Fajita Toppings:

• Sour cream
• Shredded cheddar cheese
• Taco sauce

Directions:

1. Set skillet to high for one minute. While skillet heats, season the flat iron steaks to taste with salt and pepper.
2. Add 2 tablespoons oil to the hot skillet and swirl to coat. Then, add the steaks and cook for 2 minutes per side.*
3. Lower the heat to medium low and continue to cook the steaks, turning often until done to your liking. Remove the steaks and let them rest on the carving board.
4. Add 2 more tablespoons oil to the skillet to coat. Add the onions and peppers and sauté until softened, about 4 minutes. Remove the vegetables and place on serving platter.
5. Place tortillas into a hot non-stick skillet and toast for 30 seconds per side.
6. Slice the flat iron steaks into thin strips and place on same platter as the vegetables. Serve immediately with flour tortillas, sour cream, cheddar cheese and taco sauce.

* Flat iron steaks are also great on the grill.

Enjoy!
Chef Mike