All Natural, Gourmet Food At Home
Eating Healthy Has Never Tasted So Good!
Home | Contact | Reorder
Order Now
Home > Lets Get Cookin > Grilled Halibut Tuscan Bean Salad

Grilled Halibut With Tuscan Bean Salad

JUNE 2009

Watch Video | View Recipe
Grilled Halibut With Tuscan Bean SaladGrilled Halibut With Tuscan Bean Salad
Grilled Halibut With Tuscan Bean SaladGrilled Halibut With Tuscan Bean Salad

Recipe of the Month: June 2009

Grilled Halibut With Tuscan Bean Salad

Serves 4

Salad Ingredients:

  • 2 cups chopped plum tomatoes (1/2 pound)
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons fresh minced garlic
  • 1 tbsp extra virgin olive oil
  • 1 can cannelloni beans (16oz.), rinsed and drained
  • 3/4 teaspoon salt
  • 3/4 teaspoon cracked black pepper

For the Halibut:

  • Non stick cooking spray
  • 4 Service Foods Halibut fillets
  • Salt and pepper to taste


  1. Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.
  2. Heat grill on medium high for 5 minutes (3 minutes for a grill pan). Spray the halibut with the cooking spray and season with the salt and pepper. Place on hot grill and cook for three minutes per side. Serve with the Tuscan bean salad.

Chef Mike

Let's Get Cookin'

Lamb Chops with Red Wine Reduction and Spring Peas with Mint
May 2013

Game Day Layered Taco Dip
January 2013

Chicken Chili
November 2012

Parmesan Crusted Rack of Lamb
March 2012

Herb Encrusted Tuna Steak with Wilted Spinach
February 2012

Take our FREE health assessment!
Blue Ribbon Foods 3669 N. Peachtree Rd, Ste. 200 Atlanta, GA 30341 - (800) 633-4347
About Us
The Menu
Lets Get Cooking
Health Information
Calorie & Nutrition Calculators
Our Health Experts
Refer a Friend
The Commitment
Expert Articles
How It Works
Press Room
© Copyright 2010, Blue Ribbon Foods. All Rights Reserved. Privacy Policy