Ingredients:

• 2 filet mignon steaks
• ¼ cup Dijon mustard
• 4 teaspoons coarsely ground black peppercorns
• 2 tablespoons olive oil
• ½ cup minced shallots or red onion
• 1 tsp garlic, minced fine
• 1 cup beef stock
• ¼ cup whipping cream
• ½ dry white wine

Directions:

1. Sprinkle steak with salt.
2. Spread 2 tablespoons of mustard on each side of each steak.
3. Press 1 teaspoon pepper on each side of each steak.
4. Heat oil in heavy large skillet over medium-high heat.
5. Add steak and cook to desired doneness, about 5 minutes per side for medium-rare.
6. Transfer steak to plate; tent with foil.
7. Add shallots and garlic to skillet; sauté for 15 seconds.
8. Stir in stock, whipping cream, wine and remaining mustard. Boil until thickened, 2 minutes. Spoon over steaks.

Enjoy!
Chef Mike