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Peachy Glazed Spiral Ham

APRIL 2010

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Peachy Glazed Spiral HamPeachy Glazed Spiral Ham
Peachy Glazed Spiral HamPeachy Glazed Spiral Ham

Recipe of the Month: April 2010

Peachy Glazed Spiral Ham

Serves 4


  • 1 fully cooked spiral cut ham
  • 1 cup peach preserves
  • 2 tablespoons spicy mustard
  • 2 tablespoons peach nectar
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 cup honey


  1. In a small saucepan, combine all ingredients and bring to a simmer.
  2. Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat thermometer reads 130ºF, brushing with the glaze every 20 minutes.
  3. Let the ham stand 10 minutes before carving. Serve with any remaining sauce.

Chef Mike

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