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Pork Loin with Bacon and Brown Sugar Glaze

DECEMBER 2011

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Pork Loin with Bacon and Brown Sugar GlazePork Loin with Bacon and Brown Sugar Glaze
Pork Loin with Bacon and Brown Sugar GlazePork Loin with Bacon and Brown Sugar Glaze

Recipe of the Month: December 2011

Pork Loin with Bacon and Brown Sugar Glaze


Ingredients:

  • 1 boneless pork loin, about 5 to 6 pounds
  • 4 to 6 slices apple wood smoked bacon

Rub Mixture:

  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground cinnamon

Glaze:

  • 1 cup light brown sugar, packed
  • 2 tablespoons flour
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon dry mustard

Directions

  1. Heat oven to 350 degrees.
  2. Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours, or until the pork registers about 150°.
  3. In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 160°.

Serves 6 to 8.

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