Chuck Steak

Item Number: 1012150

Looks very much like a tenderloin fillet, best when marinated, very economical with robust flavor.

Preparation Instructions:
Grill to desired doneness.Rare: bright red center & lighter pink on outside, 140 degrees. Medium: light pink center & brown on outside, 160 degrees. Well Done: brown throughout, 170 degrees.

Nutritional Information:
Serving Size 4 OZ.
Servings 6
Calories 270
Cal. from Fat 180
Total Fat 20G
Saturated Fat 8G
Cholesterol 75MG
Sodium 65MG
Carbs 0G
Fiber 0g
Sugar 0G
Protein 20 g
Contains Gluten: No
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No