Chuck Steak

Item Number: 1012150

Looks very much like a tenderloin fillet, best when marinated, very economical with robust flavor.

Preparation Instructions:
Grill to desired doneness.Rare: bright red center & lighter pink on outside, 140 degrees. Medium: light pink center & brown on outside, 160 degrees. Well Done: brown throughout, 170 degrees.

Nutritional Information:
Serving Size 4 oz.
Servings 6
Calories 190
Cal. from Fat 117
Total Fat 13 g
Saturated Fat 5.9 g
Cholesterol 58 mg
Sodium 65MG
Carbs 0G
Fiber 0g
Sugar 0G
Protein 16 g
Contains Gluten: No
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No