Rump Roast - Cut In Half

Item Number: 1018870

Very traditional roast, we cut it lean. It is wonderfully tasty when slow cooked with potatoes, carrots, and onions or cabbage.

Preparation Instructions:
Cook at 350 for 1 hour and 15 minutes.

Nutritional Information:
Serving Size 4 oz.
Servings 7
Calories 150
Cal. from Fat 36
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 85mg
Sodium 60mg
Carbs 0g
Fiber 0g
Sugar 0g
Protein 26g
Contains Gluten: No
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No