Skirt Steak

Item Number: 1015350

Description:
Our skirt steak is the preferred meat for fajitas. Broiling or grilling enhances its robust flavor and firm, juicy texture, also making it a delicious standby for sandwiches and other everyday meals.

Preparation Instructions:
Best marinated and served sliced thinly against the grain.

Nutritional Information:
Serving Size 4 oz
Servings 6
Calories 194
Cal. from Fat 99
Total Fat 11 g
Saturated Fat 4 g
Cholesterol 73 mg
Sodium 76 mg
Carbs 0g
Fiber 0g
Sugar 0g
Protein 24 g
Contains Gluten: No
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No