Microwave: Allow 1 minute on medium power. Refrigerator: Allow 8 hours at 36-38F for individual omelets.
For best results, prepare when product is completely thawed.
Microwave: Heat on LOW power for 3 minutes. Rotate plate. Heat on HIGH for 2 additional minutes.
Conventional Oven: Place thawed omelets on a parchment-lined baking sheet, cover with foil. Bake at 350F for 25-35 minutes
Check bottom side of omelets during cooking to avoid any undesirable browning.