Stuffed pasta must be cooked from the frozen state, it should never be pre thawed. Add pasta to simmering water with 1 tsp. salt and stir to keep pasta from sticking to the pot. Cook pasta at a gentle simmer over medium heat for 7-8 minutes. Recommend cooking stuffed pasta to order.If you must pre-cook, par cook 75%. Drain and cool pasta in an ice bath or under cool running water until pasta and filling are cold. Pasta can then be tossed with 1 teaspoon olive oil per pound of cooked pasta, portioned, refrigerated and reheated in boiling water for 1 minute. Enjoy!