Veal And Sage Ravioli 3 lb.

Item Number: 5051735

Delicate and delicious!

Preparation Instructions:
Stuffed pasta must be cooked from the frozen state, it should never be pre thawed. Add pasta to simmering water with 1 tsp. salt and stir to keep pasta from sticking to the pot. Cook pasta at a gentle simmer over medium heat for 7-8 minutes. Recommend cooking stuffed pasta to order.If you must pre-cook, par cook 75%. Drain and cool pasta in an ice bath or under cool running water until pasta and filling are cold. Pasta can then be tossed with 1 teaspoon olive oil per pound of cooked pasta, portioned, refrigerated and reheated in boiling water for 1 minute. Enjoy!

Nutritional Information:
Serving Size 4 oz
Servings 12
Calories 252
Cal. from Fat 50
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 40 mg
Sodium 96 mg
Carbs 35 g
Fiber 2 g
Sugar 0 g
Protein 14 g
Contains Gluten: Yes
Contains Milk Or Eggs: Yes
Contains Corn: No
Contains Peanuts: No