Wild Mushroom Ravioli 3 lb.

Item Number: 5051335

Delicate and delicious!

Preparation Instructions:
Stuffed pasta must be cooked from the frozen state, it should never be pre thawed. Add pasta to simmering water with 1 tsp. salt and stir to keep pasta from sticking to the pot. Cook pasta at a gentle simmer over medium heat for 7-8 minutes. Recommend cooking stuffed pasta to order.If you must pre-cook, par cook 75%. Drain and cool pasta in an ice bath or under cool running water until pasta and filling are cold. Pasta can then be tossed with 1 teaspoon olive oil per pound of cooked pasta, portioned, refrigerated and reheated in boiling water for 1 minute. Enjoy!

Nutritional Information:
Serving Size 4 oz
Servings 12
Calories 210
Cal. from Fat 22
Total Fat 2.5 g
Saturated Fat 1 g
Cholesterol 12 mg
Sodium 54 mg
Carbs 38 g
Fiber 2.5 g
Sugar 1 g
Protein 9 g
Contains Gluten: Yes
Contains Milk Or Eggs: Yes
Contains Corn: No
Contains Peanuts: No