Thick and juicy, generously cut, this steak features an extra large portion of tenderloin plus robustly flavored sirloin strip steak. Substantial size and flavor make the Porterhouse the ultimate steak for the true connoisseur.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Unwrap steaks and grill for 3 to 5 minutes per side, or to your desired degree of doneness.