Porterhouse Steak 1 1/2 Inch Thick

Item Number: 1013954

Thick and juicy, generously cut, this steak features an extra large portion of tenderloin plus robustly flavored sirloin strip steak. Substantial size and flavor make the Porterhouse the ultimate steak for the true connoisseur.

Preparation Instructions:
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Unwrap steaks and grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutritional Information:
Serving Size Grilling: Heat coals, cook over medium to low heat to desired doneness.Rare: Bright red center & light pink outside, 140 degrees.Medium: Light pink center & brown outside, 160 degrees.Well: Brown consistently throughout, 170 degrees.
Servings 4 oz.
Calories lb
Cal. from Fat 258
Total Fat 150
Saturated Fat 12%
Cholesterol 15
Sodium 20
Carbs 3
Fiber 0
Sugar 0
Protein 29g
Contains Gluten:
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No