Red Velvet Cake

Item Number: 5058620

Adorned with red roses, chocolate leaves and cocoa crumbles, our all natural layered cocoa cake and cream cheese icing is sure to become your favorite. 6" UNCUT

Preparation Instructions:
Keep frozen. Defrost in refrigerator overnight. Remove from refrigerator 1.5 hours before serving.

Nutritional Information:
Serving Size 4.25 oz.
Servings 8
Calories 480
Cal. from Fat 190
Total Fat 21 g
Saturated Fat 9 g
Cholesterol 35 mg
Sodium 220 mg
Carbs 66 g
Fiber 1 g
Sugar 46 g
Protein 5 g
Contains Gluten: Yes
Contains Milk Or Eggs: Yes
Contains Corn: No
Contains Peanuts: No