Rib Eye Steak 1 3/4 inch thick

Item Number: 1014153

Thicker-cut (1 3/4 in.) from our exceptional USDA rib roasts, our wet-aged ribeye steaks are distinguished by their rich marbling that run through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor.

Preparation Instructions:
Broil, grill or pan sear.

Nutritional Information:
Serving Size 4 oz.
Servings 3.5
Calories 275
Cal. from Fat 144
Total Fat 16g
Saturated Fat 6g
Cholesterol 90mg
Sodium 81 mg
Carbs 0g
Fiber 0g
Sugar 0g
Protein 31g
Contains Gluten: No
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No