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Home > The Menu > Rib Eye Steak 20 Oz

Rib Eye Steak 2 inches thick

Item Number: 1014155

Description:
Thickest-cut (2 in.) from our exceptional USDA rib roasts, our wet-aged ribeye steaks are distinguished by their rich marbling that run through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor.

Preparation Instructions:
Broil, grill or pan sear.

Nutritional Information:
Serving Size 4 oz.
Servings 5
Calories 275
Cal. from Fat 144
Total Fat 16g
Saturated Fat 6g
Cholesterol 90mg
Sodium 81 mg
Carbs 0g
Fiber 0g
Sugar 0g
Protein 31g
Contains Gluten: No
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No
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