Red Snapper Filets -

Item Number: 4042510

Description:
Lean and moist, with a sweet, mild but distinct flavor.

Preparation Instructions:
May be cooked thawed or frozen. Remove fish from wrapper to thaw.Grilling: Place steaks on hot grill, allowing 10 minutes per inch of thickness; turn once. Grill until fish flakes. Broiling: Brush with butter and place fish 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness; turn once. Cook until fish flakes.

Nutritional Information:
Serving Size 5 oz
Servings varies
Calories 110
Cal. from Fat 9
Total Fat 1g
Saturated Fat 0g
Cholesterol 70 mg
Sodium 14mg
Carbs 0g
Fiber 0g
Sugar 0g
Protein 25 g
Contains Gluten: No
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No