These farm-raised fish are grain-fed to produce a standard sweet, mild-flavored product. White meat with a soft texture that retains moisture during cooking.
May be cooked thawed or frozen. Remove fish from wrapper to thaw.Grilling: place fillets on hot grill, allowing 10 minutes per inch of thickness; turn once. Grill until fish flakes.
Broiling: Brush with butter, and place 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness; turn once. Cook until fish flakes.