T-bone steak contains meat from two of the most prized cuts of beef (the short loin and the tenderloin); T-bone steaks are generally considered one of the highest quality steaks packed with flavor.
Grilling: Cook over medium to low heat to desired doneness.
Rare: Bright red center & light pink outside, 140 degrees.
Medium: Light pink center & brown outside, 160 degrees.
Well: Brown consistently throughout, 170 degrees.