T-Bone Steak 1 1/2 inch thick

Item Number: 1015554

T-bone steak contains meat from two of the most prized cuts of beef (the short loin and the tenderloin); T-bone steaks are generally considered one of the highest quality steaks packed with flavor.

Preparation Instructions:
Grilling: Cook over medium to low heat to desired doneness. Rare: Bright red center & light pink outside, 140 degrees. Medium: Light pink center & brown outside, 160 degrees. Well: Brown consistently throughout, 170 degrees.

Nutritional Information:
Serving Size 4 oz
Servings 8
Calories 200
Cal. from Fat 76
Total Fat 8.4
Saturated Fat 13%
Cholesterol 61mg
Sodium 80mg
Carbs 0g
Fiber 0
Sugar 0
Protein 29g
Contains Gluten: No
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No