Berry Basil Pops

There is nothing better than a cold treat after being out in the heat on a hot summer day, the problem is traditional popsicles are loaded with sugar, dye and low in nutrients.  Try this easy homemade version for a twist.

Prep: 5 min.
Assembly: 2 min.
Cook: let freeze approx. 1 hour
Yields: 4 pops

Ingredients:

1 c fresh or frozen berries of your choice (blueberries, raspberries, strawberries, and black berries)
½ c pure pomegranate juice
½ c water
¼ c fresh basil chopped

Directions:

Blend all ingredients until smooth and pour into Popsicle molds. Freeze and serve when ready.