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Berry Basil Pops
There is nothing better than a cold treat after being out in the heat on a hot summer day, the problem is traditional popsicles are loaded with sugar, dye and low in nutrients. Try this easy homemade version for a twist.
Prep: 5 min.
Assembly: 2 min.
Cook: let freeze approx. 1 hour
Yields: 4 pops
Ingredients:
1 c fresh or frozen berries of your choice (blueberries, raspberries, strawberries, and black berries)
½ c pure pomegranate juice
½ c water
¼ c fresh basil chopped
Directions:
Blend all ingredients until smooth and pour into Popsicle molds. Freeze and serve when ready.
