1 LB Blue Ribbon Foods Ground Carolyn Bison
2 tsp Worcestershire Sauce
2 tsp Garlic Powder
2 tsp Onion Powder
1 tsp Dried Parsley
1 tsp Chilli Flakes
1 TBSP Salt & Pepper
½ Cup Mayonnaise
½ Cup Sour Cream
1 TBSP Dijon Mustard
1 tsp Siracha
1 tsp Cajun Seasoning
1.) Thaw Bison in warm water for 10-15 minutes, while that is thawing heat grill to 400°.
2.)Mix, garlic powder, onion powder, dried parsley, chilli flakes, salt and pepper mix and worcestershire sauce with bison meat.
3.) Portion seasoned meat into preferably 8 medium sized patties.
4.) Cook on grill for 4-5 minutes each side.
1.) Mix together; mayonnaise, sour cream, dijon mustard, sprinkle a little cajun seasoning for added flavour.
2.) Spread on slider bun for optimal flavouring!
3 TBSP Chillie Powder
2 TBSP Ground Cumin
½ tsp Garlic Powder
½ tsp Salt & Pepper
1.) Thaw kabobs and corn on the cob in warm water for 10-15 minutes, while that is thawing heat grill to 400° (if it is not already on).
2.)Mix together chillie powder, ground cumin, garlic powder, salt & pepper before sprinkling the seasoning on all sides of the kabobs.
3.) Cook chicken and corn on the cob on the grill for 4-5 minutes for each side.
Spicy Italian Sausage
1 Package of Blue Ribbon Foods Spicy Italian Sausage Links
Cayenne Pepper (personal preferred usage)
1.) Thaw sausage links in warm water for 10-15 minutes, while that is thawing heat grill to 400° (if it is not already on).
2.) Rub cayenne seasoning thoroughly over sausage links.
3.) Cook sausages on the grill for 4-5 minutes for each side.