Big Game Day Grilling Special

 

Ingredients:

Bison Sliders

1 LB Blue Ribbon Foods Ground Carolyn Bison

2 tsp Worcestershire Sauce

2 tsp Garlic Powder

2 tsp Onion Powder

1 tsp Dried Parsley

1 tsp Chilli Flakes

1 TBSP Salt & Pepper

½ Cup Mayonnaise

½ Cup Sour Cream

1 TBSP Dijon Mustard

1 tsp Siracha

1 tsp Cajun Seasoning

Preparation

1.) Thaw Bison in warm water for 10-15 minutes, while that is thawing heat grill to 400°.

2.)Mix, garlic powder, onion powder, dried parsley, chilli flakes, salt and pepper mix and worcestershire sauce with bison meat.

3.) Portion seasoned meat into preferably 8 medium sized patties.

4.) Cook on grill for 4-5 minutes each side.

For Dressing:

1.) Mix together; mayonnaise, sour cream, dijon mustard, sprinkle a little cajun seasoning for added flavour.

2.) Spread on slider bun for optimal flavouring!

Enjoy! J

 

Chicken Kabobs

Ingredients:

3 TBSP Chillie Powder

2 TBSP Ground Cumin

½ tsp Garlic Powder

½ tsp Salt & Pepper

Preparation

1.) Thaw kabobs and corn on the cob in warm water for 10-15 minutes, while that is thawing heat grill to 400° (if it is not already on).

2.)Mix together chillie powder, ground cumin, garlic powder, salt & pepper before sprinkling the seasoning on all sides of the kabobs.

3.) Cook chicken and corn on the cob on the grill for 4-5 minutes for each side.

Enjoy! J

Ingredients:

Spicy Italian Sausage

1 Package of Blue Ribbon Foods Spicy Italian Sausage Links

Cayenne Pepper (personal preferred usage)

 

Preparation

1.) Thaw sausage links in warm water for 10-15 minutes, while that is thawing heat grill to 400° (if it is not already on).

2.) Rub cayenne seasoning thoroughly over sausage links.

3.) Cook sausages on the grill for 4-5 minutes for each side.

Enjoy! J