Ingredients-Salmon

1 Blue Ribbon Foods Package of Farm Raised Salmon

3 TBSP Teriyaki Sauce

3 TBSP Hoisin Sauce

3 TBSP Low Sodium Soy Sauce

1 TBSP White Vinegar

1 TBSP Sesame Oil

2 TBSP Fresh Shredded Ginger

1 tsp Minced Garlic

1/3 Cup Packed Light Brown Sugar

Preparation

1. Thaw Blue Ribbon Foods Salmon in warm water for 2-5 minutes.
2. Pre-heat Oven to 400°.
3. Mix together 3 TBSP Teriyaki Sauce, 3 TBSP Hoisin Sauce, 3 TBSP Low Sodium Soy Sauce, 1 TBSP White Vinegar, 1 TBSP Sesame Oil, 2 TBSP Fresh Shredded Ginger, 1 tsp Minced Garlic and 1/3 Cup Packed Light Brown Sugar.
4. Pour half of mix over thawed Salmon in a medium size bowl. Cover once coated and let marinate in the fridge for 20 minutes.
5. Once thoroughly marinated place on a non-stick pan and bake for 10-12 minutes.
6. Pour other half of mix into a small sauce pan and simmer on low heat for 10-12 minutes.
7. Once Salmon is done baking take reduction sauce and drizzle over filet.
8. Enjoy!

Ingredients-Green Beans

2 Blue Ribbon Foods Package of Green Beans

1 tsp Minced Garlic

1TBSP Olive Oil

½ Fresh Lemon Juiced

1 tsp Lemon Zest

¼ tsp Pepper Flakes

Salt & Pepper (for taste)

Preparation

1. Thaw Blue Ribbon Foods green beans in warm water for 2-5 minutes.
2. Pour 1 TBSP olive oil in a pan on medium heat, sauté 1 tsp minced garlic for 30 seconds.
3. Add ¼ tsp pepper flakes and stir thoroughly with sautéed garlic before adding green beans.
4. While stirring green beans continuously add 1 tsp lemon zest, and a little salt and pepper for taste.
5. Cover and let steam for 5-7 minutes. At about 4 minutes squeeze half of a fresh lemon over beans and cover again.
6. Once cooked thoroughly, enjoy!

Breakfast is the most important meal of the day! Be sure to check out our cheese omelets, sausage rounds, french toast sticks, and hash brown patties.These quick and delicious items are perfect when you’re short on time but still want a hot breakfast!

These items make perfect party pleasers! We now feature popcorn chicken bites, breaded mozzarella sticks, jalapeno poppers, and mini cordon bleus! Cheers!