Mustard Shrimp

A delicious flavor departure from your customary shrimp and cocktail sauce.

Difficulty: Easy
Total Number of Servings: 6
Serving Size: approximately ½ cup


¼ cup parsley, finely chopped
¼ cup onion, chopped
1 cup celery, finely chopped
½ cup white wine vinegar
½ cup olive oil
3 tablespoons Dijon mustard
1 teaspoon crushed red pepper flakes
1 teaspoon salt
Black pepper to taste
1 ½ pound shrimp, cooked, peeled and deveined


Combine all ingredients in a bowl and mix well. Allow to marinate in the refrigerator, covered, for at least 6 hours. Drain and discard the marinade. Serve cold.

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