Summer is a great time to throw all kinds of things on the grill! Never tried grilled avocado? Give it a whirl! Ingredients: Avocados Olive Oil Coarse Salt Instructions: 1. Cut avocados in half and remove pits. 2…. Read More

Add kick to your average burger.  Serve bunless alongside a salad or grilled vegetables to avoid processed flours and excessive starch. Serves 8 Prep Time: 15 min. Total time: 30 min. Ingredients: 1 chipotle pepper finely chopped 1/4… Read More

This is a healthy alternative to the traditional outdoor dessert, s’mores. Same great flavor with less guilt. Difficulty: Easy Prep: 5 min. Cook: 5 min. Serves: 4 Serving Size- 1 banana Ingredients: 4 bananas ¼ c shredded coconut 1/2… Read More

Difficulty: Easy Serves 4-6 Prep Time: 10 min. Total time: 10 min. Ingredients 2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh… Read More

By Dana Yarn, RDLD Grilling is a great way to prepare food at home, at a park, camp site or at a bonfire.  Grilling controls the fat content, maintains flavor and is a quick way to prepare a… Read More

Flavorful grilled chicken that can be enjoyed with rice and veggies or over a bed of fresh greens. Difficulty: Easy Total Number of Servings: 8 Serving Size: approximately 1 chicken breast Ingredients: 8 boneless, skinless chicken breasts Marinade… Read More

Want a different option for the grill this summer?  Try this twist on a meatball sub, cut the portion down and add fresh basil and it is the perfect light summer slider. Difficulty: Easy Total Number of Servings-… Read More

INGREDIENTS 1 ½ c fresh canned pineapple slices ½ cup fresh pineapple juice ¼ cup reduced teriyaki soy sauce 2 Tbsp honey 2 Tbsp rice vinegar ¼ tsp ground ginger 4 – 4 oz (boneless center cut) pork… Read More