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Want a different option for the grill this summer? Try this twist on a meatball sub, cut the portion down and add fresh basil and it is the perfect light summer slider.
Difficulty: Easy
Total Number of Servings- 6-8
Serving Size: 1 slider
Prep: 10 min.
Assembly: 5 min.
Cook: 8 min.
Yields: 6-8 sliders
Ingredients:
• 1 lb. lean ground beef or turkey
• ½ onion chopped
• 2 cloves garlic, minced
• 1 egg
• 1 bunch of fresh basil leaves
• 1 c Organic marinara sauce
• Fresh mozzarella cheese
• 6-8 wheat or gluten free slider buns
Directions:
Mix ground turkey or beef with egg, garlic and onion and make into 2-3 oz. burger patties. Grill until you reach desired doneness. Top with a thin slice of mozzarella cheese. 1-2 tbsp. marinara sauce and 1-2 fresh basil leaves on a wheat slider bun.