Ingredients: 1 Tbsp organic coconut oil 2 cloves garlic ¼ cup sliced ginger 4 oz. Blue Ribbon Foods carrots, sliced 8 oz. Blue Ribbon Foods broccoli florets 1 cup baby bok choy, sliced lengthwise 1 cup sliced zucchini, cut on an angle 3
By Dana Yarn, RDLD School lunches can make or break your child's overall performance in the classroom and any after school activities that they participate in.
Ingredients: 2 large sweet potatoes ½ cup flour of choice 1½ tsp cinnamon 1 cup panko breadcrumbs 1 egg, whisked All natural cooking spray Directions: 1. Preheat oven to 375 degrees. 2. Place peeled sweet potatoes
Ingredients:6 egg whites 6 whole eggs 4 oz cooked chicken, turkey or beef sausage (nitrate free) 4oz. Blue Ribbon Foods spinach ¼ c mushrooms 4oz. Blue Ribbon Foods onions 4oz. Blue Ribbon Foods peppers 4 oz. feta cheese 2 oz dry mustard 4 oz shredded
Ingredients:2 Blue Ribbon Foods salmon filets 1 tsp. olive oil 1 tbsp. lime juice ½ tsp. minced garlic ¼ tsp. black pepper 1 tbsp. lime juice 1 tbsp sriracha ¼ tsp. garlic powder 1 tbs. honey 1 tbsp. cilantro, roughly chopped Directions:1. Whisk
Ingredients:4 Blue Ribbon Foods tilapia filets¾ cup almond flour1 tbsp. paprikaSea saltPepper½ cup Dijon mustard Directions:1. Generously salt and pepper plain tilapia filets 2. Coat fish with Dijon mustard 3. In shallow bowl combine paprika and
By Dana Yarn, RDLD I have sat down with clients and reviewed food records, supplements, and exercise patterns to find they are doing EVERYTHING they should be doing to achieve optimal health but they are not seeing results. After looking deeper into
Ingredients:1 cup uncooked quinoa ½ tbsp. coconut oil 2 cups water 3 cups Blue Ribbon Foods organic raspberries ½ head kale 1 cup chickpeas, rinsed and drained ½ cup toasted chopped walnuts Salt to taste ½ cup natural Champagne Vinaigrette Directions:1.
Ingredients:1 banana 4oz. Blue Ribbon Foods spinach ½ c Blue Ribbon Foods raspberries Juice of 2 limes 1 tsp. lime zest Juice of 1 orange 1 t orange zest ½ avocado ¼ c honey 4 popsicle moldsDirections: 1. Blend all ingredients in high-powered blender.
By Dana Yarn, RDLD If I personally have a strange symptom with my body I automatically try to link it to something I am getting too much of or too little of with my nutrition. This is probably very common for most Dietitians/Nutritionist, but everyone